colorful leaves covering the ground

Leaf Mold: The Simple, Nutrient-Rich Soil Booster Every Gardener Needs

If you live anywhere with deciduous trees, then you have the key ingredient for one of the best natural soil supplements—leaf mold. This organic material improves soil structure, boosts moisture retention, and supports beneficial soil organisms, making it an essential addition to any garden. In this article, we’ll run through the simple process and break down (pun intended) some of the science behind it. What is Leaf Mold? Despite its name, leaf mold isn’t slimy, smelly, or unpleasant....

Bowl with red, white and yellow onions

Meet the Allium Family

Again and again, gardening confirms how incredibly minimal our consumption of species diversity is. In my household, there’s someone cutting an onion for dinner every single night. And to be fair, I guess most people do. It’s always there. Yet the diversity we actually use is pretty much… yellow or red. Like what?! There are so many varieties in this amazing family. And in my opunion (sorry, couldn’t resist), there’s a whole world of flavor, beauty, and history we’re missing out on....

Person holding a purple cabbage with big leaves

A Love Letter to the Brassica Family

As evenings turn cooler, many summer crops start to fade. Tomatoes slow down, beans get tough, and cucumbers struggle. But just when the garden seems ready to rest, another group of plants takes center stage: the Brassicas. If autumn has heroes, it’s them. (Especially here in Germany, hello sauerkraut!) A Family With Many Faces As a triplet myself, I’ve always thought of my family as pretty big. But it’s nothing compared to this one....

Garden pots, soil, and seedlings.

Samm's Garden Journal: Entry 2

We’re finally seeing a slow temperature decline in the Desert Southwest, which is wonderful. We’ve passed our yearly highs, and although it wasn’t nearly as hot as last year (thankfully), July and August brought far less rain, leaving us below average for the monsoon storms. Below-average years are inevitable, of course, but it’s still disappointing. That said, a wet winter is predicted, which is wonderful. Here’s a brief look at what’s happening in my garden right now....

Organic compost waste

At Home Fertilizers and Plant Foods

Plants love to grow; it’s what they do. However, sometimes conditions are less than ideal. Fertilizers help to optimize plant growth by maximizing the growing conditions and helping to stave off pests and diseases. In this article, we’ll go through some easy at-home fertilizers you can make that are more environmentally friendly than most commercial options and can be more affordable, too. What Do Fertilizers Do? Fertilizers are food for plants: they provide nutrients for them to grow and thrive....

Native Wool Carder Bee atop a reed

Native and Needed: Creating Habitat for Bees

Bees are among the most essential—and most overlooked—insects in our ecosystems. With thousands of native species worldwide, they pollinate around 80% of the world’s flowering plants. Unlike honeybees, which were introduced in many places, native bees evolved alongside local plants and are often even better suited to pollinate them. In this article, we’ll go over some of the key issues they’re facing, how your garden can help them to thrive, and what they’ll do for you in return....

Covering young cucumber plants with straw mulch to protect against rapid drying and control weeds in the garden.

How To Use Straw In Your Garden Right Now

Having grown up in the countryside, one of the things I missed most when I lived in the city as a student was the smell of late summer. That warm, cereal-like scent of freshly cut straw was always the signal that the season was shifting. Now that I’ve moved back to the countryside, and even mowed for the very first time myself on a giant John Deere tractor, I can confidently say: the smell of straw is back, folks....

Closeup of a person holding a basket filled with cherry tomatoes.

Too Many Tomatoes? Here Are 6 Surprising Ways to Use Your Harvest!

We just took over a farm, and the previous owner planted about 150 tomato plants. You might think that’s a crazy amount, and yes, it absolutely is. But here’s the thing: we also run a micro-bakery and head to the market every week to sell our bread. And what goes perfectly with fresh bread? Tomatoes! Unfortunately, this summer’s weather has been all over the place, and a lot of our tomatoes have split....

Globe thistle plants with round, spiky blue flower heads in the foreground, set in a garden at dusk with a white wooden trellis structure in the background. The soft light suggests a late summer evening.

The Garden’s Turning Point

Gardening is not just about following a set of guidelines, it’s much more than that. It’s about observing, listening, and building relationships with those we’re working alongside: the plants, the soil, the weather. This post will be a little different than usual. Let me take you with me as I reflect on a quiet but significant shift, my garden’s turning point. ‘‘Nuchter’’ I grew up in a small village in the Netherlands, where we have a particular word to describe our outlook on life: ‘’nuchter’’....

Rows of purple lavender in a garden setting

Samantha's Summer Garden Journal

Hi it’s Samantha with Planter! Welcome to my second journal entry. I’m talking about how my summer in my Pacific Northwest garden has been going. Our spring seemed a little drier, and parts of it were definitely hotter. So some of my cool-weather crops, like lettuce, didn’t do the best. In the beginning, I had nice and steady growth of my lettuce and peas. Then we got a random heat wave in May, and it caused some problems like bolting and wilting....