Zea mays corn

Samm's Garden Journal: Entry 3

Fall has firmly arrived in the desert Southwest, and it’s wonderful. Although our daytime highs still linger in the high 80s, mornings are cool again, and the dew has returned. With shorter days and lower UV, it’s the perfect time to start cold-season crops and work in the garden all day without drying out. Here’s what’s happening in my garden right now. Crops I only have two things in the ground at the moment: corn (Zea mays) and my loofah....

Several different garden veggies on a wooden background with the words 'a garden inspired feast'

A Garden Inspired Feast!

As the gardening season hits peak production, and soon thereafter starts to wind down, the main dilemma facing gardeners can turn from “how do I keep my plants healthy?” and “how can I keep all these weeds at bay?” to “how am I going to use up all this produce?!” If you’re like us this means you’re often searching for inspirational recipes and cooking methods to use up what you’ve grown....

Close-up of Ashwaghanda roots

How to Harvest the Roots of Herbs

The autumn season signals a time of preparing. Many of us make sure to get the most out of our gardens by making jams, pickled veggies, sauces, and more. If you’ve been growing plants for herbal use, fall means it’s time to harvest and dry the roots. When to Harvest Roots The best time to harvest roots is in the fall when your plant has stopped producing flowers and leaves and has started dying back....

A table at a farmers' market with various produce. Fall leaves are on the ground in the foreground.

Erin's Fall Garden Journal

The end of October is fast approaching and with it the end of the 2025 gardening season here in Huron County, Ontario. After a couple frost warnings and light frosts, last night we had the first hard frost of the fall. Part of me wishes we still had several more warm, sunny months to keep on growing and part of me is ready to cozy up indoors by the fire and start planning for next season!...

Close up of rhubarb leaves

Growing Rhubarb Part 3: Rhubarb Care, Forcing, Dividing, and Harvesting

Once rhubarb is established, it requires surprisingly little maintenance, though a few simple techniques can greatly improve both yield and flavor. In part 3 of this series, we’ll cover how to care for rhubarb, including how to divide it, how to harvest it, and a couple of other tips. Overwintering Rhubarb In temperate climates, rhubarb generally survives the winter on its own. In fact, the plant needs around 500 hours (around 7 weeks) at 40°F (4 °C) or below to trigger healthy new growth in spring....

Rhubarb

Growing Rhubarb Part 2: Adaptations for Different Climates

Although rhubarb prefers temperate environments, it can be grown outside its ideal temperature range with some care. With additional winter prep in colder climates and careful planning for summer in hot regions, rhubarb can thrive almost anywhere. More so than in temperate climates, it’s vital to watch the weather. Extreme heat spells or cold snaps require forethought to protect your plants, and site selection is even more important. These tips cover key points for hot and cold climates, and how you can grow rhubarb successfully....

Rhubarb growing in a vegetable garden

Growing Rhubarb Part 1: Popular Rhubarb Varieties and Planting Guide

Rhubarb is a hardy perennial. It’s easy to plant, care for, and harvest. With so many varieties out there, it can be overwhelming to pick the right one, and then choose a good place to plant it. In the first part of this series, we’ll discuss popular varieties and go over how best to plant rhubarb. Popular Varieties There are dozens of rhubarb cultivars, each created for different reasons. Some grow more quickly, others are sweeter, and some are suited to more challenging environments....

Mushrooms and roots on a field

Mycorrhizae 101: The Underground Network That Feeds the World And Your Garden!

Fun fact to blow your mind before your morning coffee: In just one handful of healthy soil, there are enough fungal filaments to wrap around the Earth. Twice! (Filaments are the ultra-fine strands that make up the body of a fungus. You can think of them as the fungus’s roots) These microscopic globetrotters form one of the oldest and most successful partnerships in nature. For nearly 450 million years, fungi have been building vast underground networks that connect plant roots, trade nutrients, and help entire ecosystems thrive....

hands (woman) pruning a young tree with pruning shears in a foggy autumn field

Autumn Pruning: How (and Why) To Do It Now

Autumn has arrived! Up in the mountains, the icy wind came with it. Leaves turn fiery red and orange before falling one by one. Soon, your fruit trees might look a little bare. Don’t feel sorry for them, this is the perfect chance to peek inside the crown and see what’s really going on. And yes: it’s the right moment for a light autumn haircut. But careful: not all pruning belongs in autumn....

Composting a tree in an Arizona garden

Composting in the Desert

Deserts are notoriously harsh environments. Hot and dry (excluding Antarctica), with low rainfall, desert soils are challenging for most plants and take years to naturally build fertility. Deserts are found on multiple continents, from Australia to the Desert Southwest in the USA. Compost is an excellent soil amendment and a powerful way to enrich impoverished soil. But as compost requires moisture and plenty of organisms, is it possible in the desert?...